Welcome to “Al fresco” at Villa Prespa!
Between April and October 2023 we are running “al fresco”- dining concept at Villa Prespa, which is essentially private outdoor pop-up meals for our guests, with the goal to bring people together over the appreciation of great local food and eating seasonally.
At our intimate meals, our guests will be greeted with a light snack and a local seasonal beverage. They will sit down at their table and our meal will begin, which consists of 3 courses and a dessert. The food is paired with local wines from small batch producers, selected by Ivana Simjanovska, wine author and international wine judge from Macedonia.
We are planning menus that change on every few months. The dishes from the menu are made strictly from seasonal ingredients sourced locally, and prepared by ourselves or our friends from the the local community (experienced restaurant owners and passionate food connoisseurs), and on some occasions we will invite over a professional chef to present their culinary skills to our small audience.
Our meals are announced when we feel inspired to share certain dishes and wines with our esteemed guests, so stay tuned on our social streams for the next “al fresco” dining experience.
In 2023 the pop-up dining is available only for the guests of Villa Prespa (upon request), we apologize for any inconvenience caused.
The dining is taking place in our summer terrace/kitchen, located in the front yard.