- Cyclists needing just one night's stay are welcome
- Secure overnight bike storage free of charge
- Possibility to wash & dry out Your clothes and gear
- Breakfast rich in vitamins and carbohydrates
- Regional cycling advice provided
- Information about guided cycling tours (we arrange them on request)
- Directions to the nearest bike shop for major repairs
- Bike rentals for Your own journey of discovery
- Pick-up and drop-off service for cycling guests
- Day trips offered
- Free WiFi
- Packed lunch
- Luggage transfer to the next accommodation
- Cooperation with a bicycle workshop
For our guests, we exclusively offer the Villa Prespa shuttle service. Our transport company partners will pick You up on-time at the airport, bus or train station and comfortably bring You to Villa Prespa and back.
Prices for private transfers:
Skopje or Skopje Airport to Villa Prespa: € 120.00 per trip
Resen to Villa Prespa: € 20.00 per trip
Bitola to Villa Prespa: € 50.00 per trip
Ohrid or Ohrid Airport to Villa Prespa: € 50.00 per trip
Thessaloniki or Thessaloniki Airport to Villa Prespa: € 150.00 per trip
Tirana or Tirana Airport to Villa Prespa: € 150.00 per trip
Please book your shuttle service when making Your room reservation so that we can reserve and guarantee Your shuttle service.
At our guests' disposal there is available personal travel assistant service run by our travel agency partners, who will arrange customized travel activities in the wider region across the three countries (Macedonia, Greece and Albania), with the purpose of making Your travels as smooth as possible. We will be providing 24/7 support during your vacation.
Al-fresco private dining
Between April and October we occasionally run “al fresco”- new dining concept at Villa Prespa, which is essentially private outdoor pop-up meals for our guests, with the goal to bring people together over the appreciation of great local food and eating seasonally.
At our private meals, our guests are greeted with a light snack and a local seasonal beverage. They will sit down at their table and our meal will begin, which consists of 3 courses and a dessert. The food is paired with local wines from small batch producers, selected by Ivana Simjanovska, wine author and international wine judge from Macedonia.
We are planning menus that change on every few months. The dishes from the menu are made strictly from seasonal ingredients sourced locally, and prepared by ourselves or our friends from the the local community (experienced restaurant owners and passionate food connoisseurs), and on some occasions we will invite over a professional chef to present their culinary skills to our small audience.
The dining is taking place in our summer terrace/kitchen, located in the front yard.